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Tres Leches (Milk Cake)

Reviewed: May 4, 2011

Absolutely mouth watering, delicious!

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Red Potato Salad with Sour Cream and Chives

Reviewed: Jun. 28, 2010

I added crumbed bacon and shredded cheddar cheese. The sauce needed more "zip", so I added part of a packet of Hidden Valley Ranch dip mix. Also, no yogurt on hand, so I used light sour cream. Turned out great. Best made the night before serving or at least several hours before serving.

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The Best Meatloaf I've Ever Made

Reviewed: Oct. 17, 2009

This meatloaf recipe was ok. I have had much better...followed the recipe to a tee, and it turned out mushy, not firm. Maybe add more bread or a package of stovetop stuffing to it? Hopefully it makes better leftovers than a first-serving meal.

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Baked Beef Stew

Reviewed: Mar. 29, 2009

Great recipe! I didn't have tapioca or cornstarch on hand, so I used a flour paste instead. I also kept the bread out, and added other vegetables - green bell pepper, whole mushrooms (quartered). It was absolutely delicious! Definitely a keeper!

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1 user found this review helpful