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Red Potato Salad with Sour Cream and Chives
I added crumbed bacon and shredded cheddar cheese. The sauce needed more "zip", so I added part of a packet of Hidden Valley Ranch dip mix. Also, no yogurt on hand, so I used light sour cream. Turned out great. Best made the night before serving or at least several hours before serving.
3 users found this review helpful
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Reviewed On:
Jun. 28, 2010
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