JEANETTE Profile - Allrecipes.com (1375860)

cook's profile

JEANETTE


JEANETTE
 
Home Town:
Living In: Wisconsin, USA
Member Since: May 2001
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Biking, Walking, Fishing, Reading Books, Music
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About this Cook
Herb gardening is a passion of mine, used in cooking and crafts, decorating my home, and learning the history of their use.
My cooking tragedies
Too many to count, I am always experimenting, sometimes even successfully !!
Recipe Reviews 3 reviews
Dijon Mustard Baked Catfish
I should have made the peppers into quarters, got better done that we prefer. I added the sauce over all the veggies as well as fish and was a nice flavor. Thanks for the recipe.I will make again.

0 users found this review helpful
Reviewed On: Apr. 12, 2013
Herb Baked Catfish
I ground the herbs together to mingle the flavors and instead of the dried basil, I had some left over basil pesto so rubbed that on the fish before adding the other herbs. A keeper recipe, thanks.

1 user found this review helpful
Reviewed On: Apr. 12, 2013
Mint Ice Cubes
I do ice cubes of many herbs, the hot water releases the oils in the plants, replacing the darkened, spent herbs with fresh after cooling is preferable. Just pop out the frozen cubes into labeled freezer bags and you are ready for many uses, from drinks to stews and everything in between.

27 users found this review helpful
Reviewed On: Mar. 22, 2010
 
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