ALISSASMOM Recipe Reviews (Pg. 1) - Allrecipes.com (1375849)

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Buttermilk Pancakes II

Reviewed: Oct. 17, 2010
This has become our "go to" pancake recipe. We usually add a splash of vanilla, as my hubs and daughter love vanilla. Very easy to adjust the serving sizes as long as you remember to make it divisible by 4. We like over-sized pancakes and usually get 2.5 servings out of the 4 serving recipe Update -I was on my own for breakfast so I added a dash of cinnamon and some toasted and chopped pecans...took it to the next level of awesomeness!
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1 user found this review helpful

Eggplant Croquettes

Reviewed: Oct. 17, 2010
These were delicious. I did saute the onion first, as I hate biting into crunchy onions. I elected to bake these and served them as burgers with jarred sauce rather than the traditional burger toppings
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2 users found this review helpful

Corn Dog Muffins

Reviewed: Oct. 9, 2010
Great base recipe. I skipped the brown sugar all together and didn't miss it. I've used plain hot dogs and cheddar jalapeno ones - both are great. I also chop them up into little pieces to ensure hot dog in every bite. Another twist is to use cooked breakfast sausage links and have them for breakfast dipped into syrup. - Updated - Just want to mention that I've found them easier to remove from the muffin tin if I let them cool off about 5 minutes
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7 users found this review helpful

Country Apple Dumplings

Reviewed: Oct. 3, 2010
Very good for such simple ingredients. I halved the recipe and used 1/4 cup sugar and 1/4 cup brown sugar. I also added some pumpkin pie spice mix that included clove, nutmeg, cinnamon, etc.
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2 users found this review helpful

Disappearing Marshmallow Brownies

Reviewed: Aug. 16, 2010
I could not get these to firm up and I was afraid of over baking. Taste as very rich, yet gooey. Not our cup of tea
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3 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Jun. 29, 2010
Delish! I was a bit worried that it would be dry when I was mixing it; however it was just perfect after a few hours in the fridge. I did add a little celery seed at the end, but it did not really need it. Thanks
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2 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Nov. 28, 2009
Used these for peanut blossoms and they were great. We did reduce the sugar a little as they were going to have chocolate on them.
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1 user found this review helpful

Caramels

Reviewed: Jun. 28, 2009
Very good. It is important to note that it does take time; however the results are worth it! Lots of requests for these around the holidays. UPDATE - after making these several years, I think I've found out why they take so long to get up to temp for me. The heating element on my electronic stove cycles. Keep that in mind if you are making them on an electronic stove top.
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4 users found this review helpful

German Spaetzle Dumplings

Reviewed: Jun. 28, 2009
Very good. I used a potato ricer and put them right into my homemade chicken noodle soup. Quick and easy!
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7 users found this review helpful

Butterscotch Bread Pudding

Reviewed: Jun. 28, 2009
Takes your regular bread pudding to the next level...this is not your fathers bread pudding but something much better!
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1 user found this review helpful

Baked Ziti I

Reviewed: Jun. 28, 2009
This was ok. It was a basic recipe that needs to be tweaked. I used half ricotta and half sour cream and fresh parm. I also added some fresh basil and topped with more when served.
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1 user found this review helpful

Slow Cooker Enchiladas

Reviewed: Jun. 28, 2009
I have made this twice, once as written and once with shredded chicken and cream of chicken soup in place of the beef and cream of mushroom. I prefer it with the chicken. Good base recipe that can be tweaked to match your tastes
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2 users found this review helpful

Fluffy French Toast

Reviewed: Jun. 28, 2009
Let's put it this way, when I asked my 15 year old daughter and friend what they would rate this recipe they both said 18! I did let the milk and eggs come to room temp, like I do when I make pancakes. Thanks for sharing the recipe
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1 user found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Jan. 8, 2009
Fantastic, quick, and easy. Thanks
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1 user found this review helpful

Thanksgiving Leftover Casserole

Reviewed: Dec. 10, 2008
To die for! Added more turkey and halved the recipe as it was just two of us. We ate the whole thing and would have gone back for more but there wasn't any. Great starter recipe that can be very forgiving
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2 users found this review helpful

Sausage Jalapeno Poppers

Reviewed: Sep. 9, 2008
Very good - I par-baked the bacon to make it less greasy. Have made several times since
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1 user found this review helpful

Black Bean and Salsa Soup

Reviewed: Jul. 13, 2008
A wonderful, quick and easy soup. Very great taste. Used chicken stock as that was what I had on hand.
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1 user found this review helpful

Cuban Midnight Sandwich

Reviewed: Jul. 13, 2008
Made these on Thursday night to celebrate season 2 of Burn Notice - We had a "Little Havana" theme in honor of Miami - the city it's located in. Wonderful, quick and easy
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1 user found this review helpful

Barbeque Halibut Steaks

Reviewed: Jul. 7, 2008
Made this tonight as written and let me say it was fantastic! I loved the crunch bit where the grill marks were. Will make again and may marinade for a bit before hand to get the flavors throughout,especially with the thick halibut we had. Thanks!
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5 users found this review helpful

Swedish Cookies (Brunscrackers)

Reviewed: Oct. 31, 2007
The first time I made these almost according to directions - switching corn syrup for golden, and baked them in two rolls and they did not turn out at all. The second time I did them as drop cookies and the taste was very good. Great tasting, but I had issues with the method
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7 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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