Made it as the recipe is (no mods, I used margarine though) and it was wonderful! It also works great as a pasta sauce for egg noodles. I might reduce it a bit so it's a bit thicker but you wouldnt want it too "saucy" as it is very sweet.

I have tried many, many chocolate chip cookie recipes and this is now my go to. It is simply the best, I always get asked for the recipe/ get told how amazing they are. I'm so happy to have found a recipe for my favorite cookie.

Amazing. The only difference was that I used old cheddar and probably cooked for 35-40 minutes.

Followed to a Tee. Amazing! It has the right colour too- not the light colour you get from other mixes. Beats a box mix by miles... No contest. I made it with my own coffee buttercream recipe... to DIE for. The best part is that it's so easy! Really is a one bowl recipe. Moist and has a weight, but not dense. Really is the perfect texture for a cake. I 40 minutes for 2 9" was perfect. Going to make these into cupcakes soon... Thank you!

This was amazing! I've only made it the once and my god. I also added a glaze which was ***1/6 cup butter (melted to a golden brown on the stove) then added to 1 cup icing sugar, 1 tsp vanilla, and water for consistency. *** yum. The changes I made were 2cups white sugar (not 3) and 1/2 cup oil + 1/2 cup apple sauce, and a tsp vanilla. Even the batter was delicious. I'll make this for christmas, for sure (images to follow!)

Very good! I took the suggestions from the front page, though I'll probably add more cinnamon next time and cook at a lower temperature. the crumble was more of a crust (: I also used 5 apples, but next time I'll use more.. You notice it in the pictures: there really isn't a lot of apple filling. or at least not enough to meet my standards for an apple crumble pie ;) Will make again!

I actually slimmed this down for one apple, and it wasn't even granny smith. I absolutely loved this. Needed to cook for about 35 minutes, and I covered with foil as others suggested. Added extra cinnamon, extra milk, and this was just so good. Now just to find a healthy crumble ;)

I tried this and it's very good for regular slices of bread. For thick bread, (like, inch think, day old french bread -yumyum) I find it better to use 1/2 cup of milk, 1/4 tsp of all spice, 1/2 tsp of cinnamon. preheat oven to 400*F, and fry the bread on medium heat until a very light brown. then put them in the oven for 12-15 min. it's so fluffy and light and actually cooks all the way through =)

Wow! these were very good. Thanks for sharing this, I'll defiantly be making some for my family. The alterations I used: 1/4 tsp almond, 3/4 vanilla. It still had the almond taste, but wasn't bitter. Also a few drops of lemon juice (not the zest) I had wealthy cup of very large blueberries... it was probably more like 1 1/4 cup in total :) I also read the reviews and did as mentioned.. Put some parchment paper down.. my blueberries really juiced and I'm happy for my pan. My only issue was probably if there wasn't a blueberry in my bite it didn't taste as good. And then the fact that I love them so much more warm.