Sweet. Made this bread on a French baguette. I took everything and added it into a bowl. (Doubled the garlic, of course) sliced the bread lengthwise, then I grilled the 2 opened slices of bread on my big green egg until it was nice and smoky-about 1 minute. I then proceeded to slice the 2 loaves in half and cut 2 slits down the center for maximum garlic butter concoction absorption. The result was fantastic. I finished this bread by putting it back together and grilling it on my Big Green Egg (The BGE) at 300 for about 10 minutes in foil. Smokey, garlic, carb. Jesus Christ!
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Sweet. Made this bread on a French baguette. I took everything and added it into a bowl. ...