seekaye5 Recipe Reviews (Pg. 1) - Allrecipes.com (13758216)

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Real Southern Cornbread

Reviewed: Nov. 13, 2008
I was raised on real southern cornbread. (no sugar!!) and made with white cornmeal. (finer grain than yellow) so good with a nice pot of beans or greens.
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9 users found this review helpful

Mom's Cucumbers

Reviewed: Jan. 7, 2009
A TWIST WE ADD: we slice the onions into rings, add bell pepper slices, and quarter tomatoes to the cucumbers. Very tasty though leftovers become a bit soggy the next day. So we make just enough for each meal we are serving it for. JUST A SIDENOTE.
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4 users found this review helpful

Basic Biscuits

Reviewed: Nov. 13, 2008
great basic biscuit recipe. don't knead TOO much as they will be "tough".
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2 users found this review helpful

Pumpkin Bread I

Reviewed: Nov. 13, 2008
very nice pumpkin bread recipe.
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3 users found this review helpful

Apple Crisp IV

Reviewed: Nov. 13, 2008
I absolutely love apple crisp. Good variation. The crunchy "crisp" part on top is the best, dontcha think?
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3 users found this review helpful

Slow Cooker Dump and Go Cheesy Chicken

Reviewed: Nov. 13, 2008
this was GREAT! I was skeptical about the cheese soup...I did 1 can cheese soup and 1 can cream of chicken. I think either way would be good. The chicken was very tender and the "sauce" was excellent served on top of rice with steamed broccoli on the side. I made chicken pot pie out of the leftovers. OMG! it was soooo good!
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1 user found this review helpful

Barb's Broccoli-Cauliflower Salad

Reviewed: Mar. 19, 2015
this is the BEST salad I have ever had! I crave this! The slightly sweet dressing is wonderful and the crunch of the broccoli and cauliflower is divine! Try this one!
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1 user found this review helpful

Tossed Spinach Salad

Reviewed: Nov. 13, 2008
very very good spinach salad. my family has made this for years. it is a staple at every family dinner/get together. serve the dressing on the side or toss just before serving, otherwise it will become too soggy.
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8 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 25, 2015
This is a very very good tortilla soup recipe. My husband loved it and he is hard to please. My best friend and I made tortilla soup on the same night...we traded bowls at work the next day and she said hands down mine was the best! She said it tasted like a local restaurants!!!!!
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2 users found this review helpful

Runzas II (Bierocks)

Reviewed: Aug. 6, 2010
we call these PEROSKIS. We make a variety of fillings, but the concept is the same. unthawed frozen bread dough cut into about 8 slices and then each rolled out into a flat round and then fill with your filling, fold and seal - and we have actually pan fried them (much quicker) just cook slowly so they won't burn. Drain on paper towels well. Yum Yum. We have made them with pizza type fillings, ground beef and cheddar cheese, ground beef with a homestyle gravy and mixed veggies depending on our mood at the time. Very easy and so versatile. Keeper.
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2 users found this review helpful

Texas Taco Soup

Reviewed: Nov. 13, 2008
Very tasty soup. Nice on a cool day. I served it with mexican cornbread. MMmmmm.
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1 user found this review helpful

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