seekaye5 Profile - Allrecipes.com (13758216)

cook's profile

seekaye5


seekaye5
 
Home Town:
Living In: Texas, USA
Member Since: Aug. 2008
Cooking Level: Not Rated
Cooking Interests: Baking, Slow Cooking, Mexican, Southern
Hobbies:
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bbunny
Chocolate
bacon cornbread muffins
ME
refreshing!
About this Cook
MOTHER OF 5 SONS! MARRIED 20+ YEARS
My favorite things to cook
CASSEROLES, BREADS, COOKIES - ANYTHING NEW
My cooking tragedies
SEVERAL! haha
Recipe Reviews 10 reviews
Runzas II (Bierocks)
we call these PEROSKIS. We make a variety of fillings, but the concept is the same. unthawed frozen bread dough cut into about 8 slices and then each rolled out into a flat round and then fill with your filling, fold and seal - and we have actually pan fried them (much quicker) just cook slowly so they won't burn. Drain on paper towels well. Yum Yum. We have made them with pizza type fillings, ground beef and cheddar cheese, ground beef with a homestyle gravy and mixed veggies depending on our mood at the time. Very easy and so versatile. Keeper.

1 user found this review helpful
Reviewed On: Aug. 6, 2010
Dumplings
good dumpling recipe. One note....I have always made my favorite biscuit recipe for the dumplings...and I roll the dough out thinner than if I were going to cut out biscuits....and then cut strips out of the dough. then I add the strips (any length you prefer but I do them no more than 2 inches long) and add to my boiling chicken broth "soup".......try not to stir them as this will make them tough....just turn the heat down and allow them to simmer or stew - gently running the spoon through them if you feel you need to. they are much more uniform this way and so very tasty. Hope you like my little idea. Dumplings are a wonderful comfort food on a cool evening.

1 user found this review helpful
Reviewed On: May 11, 2010
Mom's Cucumbers
A TWIST WE ADD: we slice the onions into rings, add bell pepper slices, and quarter tomatoes to the cucumbers. Very tasty though leftovers become a bit soggy the next day. So we make just enough for each meal we are serving it for. JUST A SIDENOTE.

3 users found this review helpful
Reviewed On: Jan. 7, 2009
 
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