jamiedfrazier Recipe Reviews (Pg. 1) - Allrecipes.com (13758129)

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jamiedfrazier

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Creamy Chicken and Mushrooms

Reviewed: Sep. 18, 2012
Good but not great. We felt it was a little boring. My 2 toddlers did enjoy it though :)
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Slow Cooker Chicken and Dumplings

Reviewed: May 30, 2010
Very yummy! Followed other reviews and added chicken broth instead of water. Also added corn & carrots & a lilttle corn startch to thicken it up. Used 4 biscuits & skipped the butter. Very Very Good!! I will be making this again. Great recipie - Thanks!
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Chicken Cordon Bleu II

Reviewed: May 8, 2010
WONDERFUL! Will be making it again. Followed other suggestions and breaded the chicken, baked at 350 for 30 min and wisked the sauce together and simmered for 10 min before putting over top of cooked chicken! Again, WONDERFUL!!!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: May 1, 2010
OMG these are by FAR the very BEST chocolate chip cookies I have EVER had. They blow away a lot of bakery cookies away!! Anyone who gives this recipe less then 5 star did not make them right. Before I even had a chance to taste them the first thing I noticed was how beautiful they are! A few tips...Take them out before they look done, make sure the pan is cool each time before you put the dough on it (either use seperate pans or cool it down with water) and cool dough in between batches! Thanks for sharing!
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Lemon Mushroom Herb Chicken

Reviewed: Mar. 15, 2010
Dont really understand why this has such a high rating. Husband and I thought it was just ok, nothing to write a rave review about and dont think we will be making it again. We both thought it had too much lemon. Chicken was nice and moist.
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Linguini with White Clam Sauce

Reviewed: Mar. 9, 2010
Made recipie just as written and it was so bland. Dont think I will be making this again.
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Shrimp Lemon Pepper Linguini

Reviewed: Mar. 7, 2010
2nd time I have made it this week!! I just LOVE this recipie! I add a little onion and double up on the wine and broth. Also, I have found that it is better if it has a chance to sit first so I made it a couple hours ahead of time and reheated right before serving. AMAZING!! Thanks for the post!
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Amazingly Good Eggnog

Reviewed: Dec. 24, 2009
GREAT! Even better then I thought it would be and not difficult at all...BUT the "cook for 3 minutes or until thick" took a LOT longer then 3 minutes. My husband says his arm is about to fall off! Well worth it though. I will make this every Christmas Eve now! Thanks for the post!
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