nancy55 Profile - (13758126)


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Member Since: Aug. 2008
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Recipe Reviews 24 reviews
Pie Crust IV
Pie crust was flaky and supportive to a juicy berry pie. I added the water slowly and found I only needed 1/4 cup so make sure you follow the recipe.

0 users found this review helpful
Reviewed On: Aug. 9, 2009
True Blue Custard Crunch Pie
Wonderful. I made the pie exactly as the recipe called for and it was perfect. I am not a big fan of blueberry pie but this was not too sweet and with the crunch of the pecans it had nice contrasts in flavor and texture.

1 user found this review helpful
Reviewed On: Aug. 9, 2009
Broccoli Pie
I too added salt and pepper. I also used fresh broccloi which I blanched and chopped the flowerets. I also baked it in a 9x13 pan. I don't usually include so many changes when rating a recipe but upon reading the other comments... We really enjoyed the recipe with these changes.

1 user found this review helpful
Reviewed On: Jun. 19, 2009

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