nancy55 Profile - (13758126)


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Member Since: Aug. 2008
Cooking Level: Intermediate
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Recipe Reviews 36 reviews
Norwegian Potato Lefsa
I grew up eating Lefse even though not Norwegian. My mom used leftover mashed potatoes and cooked them on the griddle our stove had. We used the Lefse to wrap up leftover turkey, stuffing and cranberry sauce sort of like a Burrito! We never had it with butter and sugar and I will have to try that next time although they disappear so fast we don't really need another way to use them.

1 user found this review helpful
Reviewed On: Nov. 29, 2014
Cherry Winks
Been making this for 50 yrs, still one of my favorites. The only difference with my mom's recipe was using candied cherries instead of marischino, probably because we made these at Christmas time.

1 user found this review helpful
Reviewed On: Nov. 22, 2014
Curried Coconut Chicken
Simple and very tasty. The only changes I made was I added fire roasted diced tomatoes instead of stewed tomatoes (all I had) and at the end I added some shredded coconut because I love coconut. The sauce thickened up for me and the tomatoes disappeared. I did not find it tasting like canned soup at all, perhaps this comes to the quality of the ingredients and not the recipe.

1 user found this review helpful
Reviewed On: Oct. 13, 2014

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