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Refreshing Cucumber Salad

Reviewed: Apr. 24, 2014
Exactly that, just ok. Tasted a little bland and I added dill and other seasonings to it, tones down the harsh taste of a red onion but this would probably taste better in Italian dressing not mayonnaise based, but that would be a different recipe altogether, but perhaps add some flavor to the salad. I wanted to really like this but next time I will be using Italian dressing instead.
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Bill's Blue Cheese Dressing

Reviewed: Jun. 9, 2013
Not the best tasting BC dressing. I reduced the amount of mayo as others suggested and could still taste a little mayo, not overpowering with reduced amount but I can see where others write that it was just too much mayo tasting. My beef is with the runny look/taste of it after just a couple days in the fridge, so I added some sour creme for added density, didn't really work, and adding more mayo would've just ruined it entirely. I did use it as a vegetable dip and for that I guess it's ok at best, but definitely too runny to put on a salad.
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Quick and Easy Alfredo Sauce

Reviewed: Aug. 13, 2008
This recipe is waaay too thick and heavy, I think it would be better off without the cream cheese and I thought that after tasting the sauce that you could actually taste the cream cheese which doesn't bode too well if not in the right recipe, I will stick with heavy cream and freshly grated cheese.
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