jessicat75 Recipe Reviews (Pg. 1) - (13757818)

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Fresh Apple Cake III

Reviewed: Jan. 30, 2010
Just placed the cake in the oven. I am excited to see how it turns out I did change it up a bit. I did equal parts brown and white sugar added 2 teaspoons of Appletons spiced rum 1 teaspoon of cinnamon and about 1 teaspoon of ground nutmeg I prefer to grind my own spices. I also decided to not use the icing. Well the cake is finished and cooled and half gone. I will def make again. Thanks Jessica for a great recipe and for all the suggestions.
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Sesame Noodles

Reviewed: Aug. 30, 2009
These is a great recipe...I have adjusted it a little...added ginger and stir fried som firm tofu...cucumber...bok choy...awesome...hope this helps
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2 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Oct. 25, 2008
First let me say I love these cookies. The only thing I do different is add a tablespoon of lemon extract as well as the vanilla, I use pure,yes you can tell the difference.I also like to cream butter and the rest of the wet ingredients for about five minutes. For an added touch I drizzle with white choc. I also use parchment paper to bake my cookies.
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Coconut Macaroons III

Reviewed: Sep. 9, 2008
These macaroons were so simple. I did use half vanilla and almond extract, then placed cherry in center, and drizzled with dark chocolate, yummy! I made them last night and I am making another batch to send of to my niece at law school. I have been trying a lot of the top rated cookie recipes getting ready for the holidays. Try the award winning soft chocolate chip cookies. These are two thumbs up.
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Jay's Jerk Chicken

Reviewed: Sep. 8, 2008
I liked this recipe I was in a pinch so I tried it. My fiance is from the West Indies he really liked it I did make a few changes such as the jalapeno I used a scotch bonnet pepper much hotter. I also added 3 cloves of garlic. I marinade the chicken for two days then grill. I serve with rice and peas and steamed cabbage. Oh great with fish and pork.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Aug. 13, 2008
I made these cookies they were well liked. But what I did is I used imaitation vanilla butter and nut flavor instead of vanilla. I also divided the batter put milk choc chips and peanut butter chips in half, and the other half I put white choc chips macadamia nuts and coconut in the other half these cookies were a big hit my friends thought I bought them.
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