This & the blueberry zucchini bread recipe are the first zucchini recipes I have ever made & I am hooked. Definitely double the recipe (you can always freeze the left overs). I used 1 part whole wheat flour to 2 parts all-purpose. Used regular size chocolate chips and agree with other reviewers that if you consider this a chocolate chip muffin recipe, you will definitely want to increase the amount of chocolate chips. I followed the recipe, but will most likely double the amount next time. Batter was nice and thick so I could use my pampered chef scoop to place the batter into the muffin cups for little spilling and quick clean-up.
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This & the blueberry zucchini bread recipe are the first zucchini recipes I have ever made & I...