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Quinoa Vegetable Salad

Reviewed: Oct. 2, 2013
An easy, forgiving and delicious recipe. My skeptical boyfriend ("What the heck is Quin-Oh-Wah?") asked for more. Easy to adapt to whatever veggies and spices you have around. I tried to scale down the recipe, but still made way more quinoa than I expected - it was fine. It kept fresh for a full week - I just added a little more vinegar when we served it. Adding this to the permanent menu at my house!
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Squash and Apple Bake

Reviewed: Jan. 10, 2009
This was easy to make, and tasted great! One caution: I layered the squash and apples twice - the ones on top were a little less cooked. No complaints from the 'tweens on this one!
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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Oct. 26, 2009
I was worried that this was very runny when it was mixed, but it baked up just fine. I used a premade graham cracker crust and my own combo of nutmeg and cinnamon. It got 8 thumbs up. Best pie I've ever made. Thank you!
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Apple Cake I

Reviewed: Nov. 18, 2010
Fantastic! I did substitute a portion of the oil with extra apples, cut down the sugar and left the peels on the apples as other members suggested. The cake stayed moist and was absolutely delicious! Thank you!
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Oaty Cereal Bars

Reviewed: Dec. 12, 2010
It tastes good, but I don't know how you got this to cover a 9x13 pan - my batch only covered about 1/3 of the pan.
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Party Hit Creamy Pumpkin Soup

Reviewed: Oct. 26, 2008
On one hand, this was very easy to make. On the other hand, it was kind of bland. Having read prior reviews, I made sure to toast up some italian bread with oil and spices for dunking. YUM!
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