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Cranberry Swirl Coffee Cake

Reviewed: Dec. 2, 2010
I have been making this delicious coffee cake for for decades. The 2nd time I made it I accidentally used a 16 oz can of whole cranberry sauce instead of 8 oz. OMG what a wonderful mistake. I layer half the batter, half the cranberry sauce, the rest of the batter and sauce and top with 1/2 cup almonds, chopped. I do not swirl the sauce.
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