Amie Recipe Reviews (Pg. 1) - (13757484)

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Authentic Pad Thai

Reviewed: Dec. 4, 2013
We gave this a shot, and now we are addicted! We've spent a lot of time in Asia, and this is about as close as we have found to the real thing. We couldn't find tamarind in the stores, so we substituded sugar and lime juice. I also added a little bit of water to the mixture before putting the noodles in, it made everything blend together nicely. We also added more eggs as well. Its a keeper!
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Bacon-Balsamic Deviled Eggs

Reviewed: Nov. 30, 2013
I made these for a massive Thanksgiving party, we had to go get more eggs because we ate half of them while cooking! I did use green onion instead of the red, and omitted the celery salt (only because the store was out of it). I also used the Hormel pre-cooked bacon, much easier to prepare and chop. I suggest adding sugar to taste, your quality of Balsamic Vinegar will alter how sweet it will turn out. These were a huge hit, we were sad there were no left-overs!
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Strawberry-Rhubarb Jam

Reviewed: Aug. 3, 2013
Fantastic!!! Everyone who has tried this loves it, I already have to make more next week! I do suggest dicing and crushing the berries a bit. I also only used 7 1/2 cups of sugar. It set up beautifully! ( I also used the butter, no foam!) Yielded 13 - 8oz jelly jars.
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Pork Chops with Raspberry Sauce

Reviewed: Apr. 12, 2011
This was an excellent meal! I added a bit to the seasonings, the Perfect Pinch Garlic & Herb was an excellent addition! My boyfriend can be a picky eater, he devoured everything! I added some steamed veggies for a side. This is a winner in our home!
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Southwest Cheese Roll-Ups

Reviewed: Mar. 17, 2009
I frequently make this for my co workers, they love it! Takes some time to prepare, but easy to do. Great to make ahead of time for those short lunch breaks!
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