Amie Profile - (13757484)

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Member Since: Aug. 2008
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Recipe Reviews 5 reviews
Authentic Pad Thai
We gave this a shot, and now we are addicted! We've spent a lot of time in Asia, and this is about as close as we have found to the real thing. We couldn't find tamarind in the stores, so we substituded sugar and lime juice. I also added a little bit of water to the mixture before putting the noodles in, it made everything blend together nicely. We also added more eggs as well. Its a keeper!

2 users found this review helpful
Reviewed On: Dec. 4, 2013
Bacon-Balsamic Deviled Eggs
I made these for a massive Thanksgiving party, we had to go get more eggs because we ate half of them while cooking! I did use green onion instead of the red, and omitted the celery salt (only because the store was out of it). I also used the Hormel pre-cooked bacon, much easier to prepare and chop. I suggest adding sugar to taste, your quality of Balsamic Vinegar will alter how sweet it will turn out. These were a huge hit, we were sad there were no left-overs!

1 user found this review helpful
Reviewed On: Nov. 30, 2013
Strawberry-Rhubarb Jam
Fantastic!!! Everyone who has tried this loves it, I already have to make more next week! I do suggest dicing and crushing the berries a bit. I also only used 7 1/2 cups of sugar. It set up beautifully! ( I also used the butter, no foam!) Yielded 13 - 8oz jelly jars.

0 users found this review helpful
Reviewed On: Aug. 3, 2013

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