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Day-After-Thanksgiving Turkey Carcass Soup

Reviewed: Nov. 26, 2009
Just made this Thanksgiving afternoon and was easy and fun to make. We did take a previous reviewers advice and cut back on the amount of rice by 1/2 cup and glad we did as the rice continues to soak up liquid. We also used only half the amount of chicken broth and added more water to let the carcass provide stock for us without the added salt in prepared chicken broth. Savory worked quite well in place of sage. 5 year old and wife alike loved it as much as I did! A keeper ~ Thanks for posting!
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Grilled Portabellas with Caramelized Onions and Avocados

Reviewed: Jul. 4, 2010
Delicious! I marinated my portabella with a greek marinade which went very well with the red onion and avocado. Serve on a whole wheat kaiser and you're eating healthy!
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