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Italian Summer Squash Polenta Bake
this was great. Instead of using tomato sauce, add some garlic, a little more salt, and a can of diced tomato's to the vegetable mixture, and cook a little longer before pouring over the polenta. Also used orange peppers instead of red, turned out great.
7 users found this review helpful
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Reviewed On:
Mar. 21, 2011
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