Jenwhit Recipe Reviews (Pg. 1) - (13757362)

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Fried Broccoli

Reviewed: Mar. 18, 2013
I never cook canned vegetables, only fresh or frozen. I tried this once, and I've never cooked frozen broccoli any other way since. As a matter of fact, I cook all of my frozen vegetables this way, switching out seasonings for whatever I'm in the mood for. This method definitely keeps the crispness and freshness to it.
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Italian Breaded Pork Chops

Reviewed: Mar. 18, 2013
It was edible, but I won't keep the leftovers or make them this way again. It was very bland, and I had even seasoned the meat with a bit salt and pepper before breading them. I should have gone with my instinct and hit them with Tony's. The meat turned out tender enough, the crust was firm enough, but they had a bit of a "bready" taste to it. A lot of prep for just a so-so dish.
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Chef John's Macaroni and Cheese

Reviewed: Mar. 18, 2013
This was awful. If it weren't for that single pinch of nutmeg, I wouldn't be able to taste it at all (and maybe it's because it's still in my kitchen, and I can simply smell it). Even my pastaholic teenage daughter didn't like it. I only used 12oz of pasta because I wasn't paying attention at the size when I purchased it, and it was still dry. I had to peel the cheddar topping off because it was a solid, dried clump. I don't cook bad meals, and this was an embarrassment. At least I was able to say it wasn't my recipe.
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