Feb. 24, 2010 10:50 am
Updated: Feb. 25, 2010 7:36 am
I belong to a Dinner Club. 3 couples, one dinner a month, anything goes. This time, dinner was at Julia’s.
I love dinner at Julia’s. She’s one of those amazing women who has wonderful style, is impeccably organized, and entertains effortlessly. I learn something about…
Cucumber boat with olives
Hummus and pita chips
Souvlaki ready for the grill
Greek Salad, Taboulli, Roasted Peppers
I recently returned to work full time and -- life's gotten pretty hectic. I have 2 really busy (and really hungry) teenage girls, a very active husband and an old yellow lab who really misses having me around the house. I love to cook and feel that sitting down to a meal with the family is really important. Unfortunately, I don't have the time or, frankly, the energy, to put a lot of work into meals every night. I'm determined to figure out how to get a delicious and healthy family dinner on the table with a minimum of fuss. As I figure it out, I'll post on my blog.
My favorite things to cook
I went to culinary school, taught cooking classes and read cookbooks for entertainment. Do we eat a gourmet meal every night? No way. Weeknight meals are quick and easy and, usually, nutritious. Weekends are when I have fun with my food. My weekend favorites: anything Greek, anything Italian, breads, soups and braises. I like trying new foods and techniques and love to have dinner parties.
My favorite family cooking traditions
Dolmathes (Greek rolled grape leaves) for birthdays, gnocci for Christmas Eve, pitzelle cookies with my Italian pitzelle iron, jack-o-lantern cake for Halloween and avgolemono soup for whoever is in need of comfort.