Ichigo Recipe Reviews (Pg. 1) - Allrecipes.com (13757308)

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Salmon Patties II

Reviewed: Jul. 12, 2012
Fried in coconut oil, these are awesome without any extra spices. I didn't use self-rising flour; I followed another commenter's advice and added 3/4 tsp baking powder and 1/4 tsp salt. I actually didn't use flour at all (diet preference) and they still puffed up! Cool! Because I didn't use flour, I added a glob of cream cheese to help keep them together. They were delicious but a bit dry, so I topped mine with a little more cream cheese, but they'd be great with some kind of sauce. These are so easy and versatile! Instant favorite!
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Pizza Dough III

Reviewed: May 19, 2011
Perfect! Exactly what I needed. Next time I'm going to prebake just the crust for about 5 minutes so that it cooks all the way without burning the cheese. Last time I made breadsticks with the leftover dough, and it was SO DELICIOUS with just butter and garlic.
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Spicy Garlic Lime Chicken

Reviewed: Apr. 18, 2011
The only thing I did differently was use real garlic and onion, and being too impatient to measure everything I just threw the ingredients in a pot. I added a little water now and then to keep everything from burning into the pan too. I can't even understand how something so simple turned into something so incredibly delicious! That never seems to happen when I make up my own ingredients to throw in the pot!
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Brown Sugar Meatloaf

Reviewed: Apr. 4, 2011
The meatloaf itself was ok, but the sauce made it unique. The sweetness was a nice touch. Apparently somebody used all of my brown sugar, so I substituted some organic blue agave syrup, but I can only imagine it tastes even better with the correct ingredient. I've been searching for a family meatloaf recipe and I think this is the keeper :)
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Balsamic Chicken with White Beans and Spinach

Reviewed: Feb. 26, 2011
Easily the BEST recipe I've gotten from this site in a really, really long time! Sorry, but I didn't have any Campbell's golden mushroom soup available! I didn't have any mushrooms either, but I followed a recipe for a type of broth similar to their soup. I used about a cup of beef broth, maybe a tablespoon of tomato paste, a little bit of red wine, and a little sprinkling of garlic powder. It was awhile ago that I made this so I don't remember if I added any other spices. I had to cook it longer in order to cook out the alcohol, and I added the spinach at the last minute. I actually let it sit too long so the spinach overcooked and got all swampy-looking and gross, so make sure to serve this immediately!
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Tofu Parmigiana

Reviewed: Jan. 8, 2011
This is amazing! I got so sick of making Asian-inspired dishes with our tofu. Not only is it a different cuisine, but much more flavorful and enjoyable than anything I've tried to do with tofu so far.
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Italian Bread I

Reviewed: Jan. 6, 2009
I made a double batch, and it took a lot longer for each loaf to cook than 65 minutes. Then I figured it was still a little gooey inside because it's so coarse? So I had to take them out or they would have burned. I will probably slice them up and toast the slices when I want to eat them. This is a nice heavy bread, just what I wanted! People, read the description! There's no yeast, so of course it's going to be heavy! Anyway, the taste! It's got a lot of flavor--if only I had green onions to add! Oops, I forgot I added Sage and Thyme as well as the other two herbs. It really does go very well with pasta (obviously!). I thought the inside was good, BUT WOW THE CRUST...mine's really thick and crunchy because I baked the loaves for so long, and MAN that is the best part. Now I'm really looking forward to toasted slices of this delicious bread... Last thing: I used 4 1/4 cups all purpose flour and 3/4 cups soya flour to add some protein for a good, hearty bread that I could munch on for lunch (and remember I doubled the recipe).
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Easy Sweet and Sour Chicken

Reviewed: Jul. 12, 2012
I don't normally like sweet and sour chicken, but this was awesome. Very flavorful indeed. I added fresh ginger and I think that extra kick really did it for me. I played around with ingredients since I'm on a paleo diet, and due to personal preferences. First, I omitted flour, obviously, so I didn't batter the chicken pieces. 2 fresh lemons gave me 1/2 cup lemon juice, but you might want a 3rd handy just in case. Instead of brown sugar, I used just under 1/3 cup of raw cane sugar plus a tiny bit of blackstrap molasses, maybe a teaspoon. Next time I'll serve this as soon as I add the sauce (which had already been simmering by itself while I cooked the meat) because I don't want to overcook the green peppers.
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Falafel I

Reviewed: Jan. 8, 2011
This did taste a little different than most falafel I've had, but my husband and I liked it better. It was also more filling than other falafel, maybe because of the peanut butter? I omitted the cumin because he hates cumin. I was afraid they wouldn't stay into balls because of the other reviews, so after I shaped them, I patted them with flour before frying, and they held their shape fine. I will definitely be making these again.
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