Ichigo Recipe Reviews (Pg. 1) - Allrecipes.com (13757308)

cook's profile

Ichigo

Reviews

Menus

 
View All Reviews Learn more

French Apple Bread Pudding

Reviewed: Nov. 19, 2012
I was afraid it would be too sweet for my taste with the sweetened condensed milk, so I used evaporated milk instead, and omitted the hot water because I was afraid it would be too soupy then. I only had half the amount of bread that it called for, so it worked out. I had to bake it for about 10 minutes less, but the consistency was still custard-like, and it was excellent with sweet toppings. My favorites are real maple syrup and fresh whipped cream with a hint of vanilla.
Was this review helpful? [ YES ]
0 users found this review helpful

Salmon Patties II

Reviewed: Jul. 12, 2012
Fried in coconut oil, these are awesome without any extra spices. I didn't use self-rising flour; I followed another commenter's advice and added 3/4 tsp baking powder and 1/4 tsp salt. I actually didn't use flour at all (diet preference) and they still puffed up! Cool! Because I didn't use flour, I added a glob of cream cheese to help keep them together. They were delicious but a bit dry, so I topped mine with a little more cream cheese, but they'd be great with some kind of sauce. These are so easy and versatile! Instant favorite!
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Sweet and Sour Chicken

Reviewed: Jul. 12, 2012
I don't normally like sweet and sour chicken, but this was awesome. Very flavorful indeed. I added fresh ginger and I think that extra kick really did it for me. I played around with ingredients since I'm on a paleo diet, and due to personal preferences. First, I omitted flour, obviously, so I didn't batter the chicken pieces. 2 fresh lemons gave me 1/2 cup lemon juice, but you might want a 3rd handy just in case. Instead of brown sugar, I used just under 1/3 cup of raw cane sugar plus a tiny bit of blackstrap molasses, maybe a teaspoon. Next time I'll serve this as soon as I add the sauce (which had already been simmering by itself while I cooked the meat) because I don't want to overcook the green peppers.
Was this review helpful? [ YES ]
0 users found this review helpful

Pizza Dough III

Reviewed: May 19, 2011
Perfect! Exactly what I needed. Next time I'm going to prebake just the crust for about 5 minutes so that it cooks all the way without burning the cheese. Last time I made breadsticks with the leftover dough, and it was SO DELICIOUS with just butter and garlic.
Was this review helpful? [ YES ]
0 users found this review helpful

Homemade Butter

Reviewed: May 10, 2011
This was not even half as easy or delicious as everyone else makes it sound. How disappointing... I'd like to try again, but I'm going to look up a more detailed set of instructions. Some of the comments suggest that a lot more labor needs to go into this than simply squeezing the buttermilk out with a spoon (which only made a mess for me).
Was this review helpful? [ YES ]
12 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Apr. 18, 2011
The only thing I did differently was use real garlic and onion, and being too impatient to measure everything I just threw the ingredients in a pot. I added a little water now and then to keep everything from burning into the pan too. I can't even understand how something so simple turned into something so incredibly delicious! That never seems to happen when I make up my own ingredients to throw in the pot!
Was this review helpful? [ YES ]
0 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Apr. 4, 2011
The meatloaf itself was ok, but the sauce made it unique. The sweetness was a nice touch. Apparently somebody used all of my brown sugar, so I substituted some organic blue agave syrup, but I can only imagine it tastes even better with the correct ingredient. I've been searching for a family meatloaf recipe and I think this is the keeper :)
Was this review helpful? [ YES ]
0 users found this review helpful

Balsamic Chicken with White Beans and Spinach

Reviewed: Feb. 26, 2011
Easily the BEST recipe I've gotten from this site in a really, really long time! Sorry, but I didn't have any Campbell's golden mushroom soup available! I didn't have any mushrooms either, but I followed a recipe for a type of broth similar to their soup. I used about a cup of beef broth, maybe a tablespoon of tomato paste, a little bit of red wine, and a little sprinkling of garlic powder. It was awhile ago that I made this so I don't remember if I added any other spices. I had to cook it longer in order to cook out the alcohol, and I added the spinach at the last minute. I actually let it sit too long so the spinach overcooked and got all swampy-looking and gross, so make sure to serve this immediately!
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Shawarmas

Reviewed: Jan. 21, 2011
I don't have garam masala, so I used a combination of cumin, coriander, ground black peppercorns, cinnamon, cloves, ginger, and garlic...and I was supposed to use cardamom too, but I didn't have any. I also used a little salt and a pinch of nutmeg. I just used as much as I thought I needed of everything, but you can look up a recipe for garam masala online too. Anyway, besides that I sliced up some cucumber since I don't have pickles (yes really). I'm sure I will make this again some time! We had it for dinner but it would be great for lunch too!
Was this review helpful? [ YES ]
5 users found this review helpful

Falafel I

Reviewed: Jan. 8, 2011
This did taste a little different than most falafel I've had, but my husband and I liked it better. It was also more filling than other falafel, maybe because of the peanut butter? I omitted the cumin because he hates cumin. I was afraid they wouldn't stay into balls because of the other reviews, so after I shaped them, I patted them with flour before frying, and they held their shape fine. I will definitely be making these again.
Was this review helpful? [ YES ]
0 users found this review helpful

Tofu Parmigiana

Reviewed: Jan. 8, 2011
This is amazing! I got so sick of making Asian-inspired dishes with our tofu. Not only is it a different cuisine, but much more flavorful and enjoyable than anything I've tried to do with tofu so far.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States