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Cornbread Pudding

Reviewed: Jan. 8, 2011
I have been making this dish for years now, and we are never disapointed. I also add the eggs and butter but I use a can of mexican style corn, with the red and green peppers. Adds a little more flavor to it. I at times pre-cook bacon, crummble it up and add it to the mixture. There are NEVER leftovers!
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