sduff27 Recipe Reviews (Pg. 1) - (13757139)

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Delightful Indian Coconut Vegetarian Curry in the Slow Cooker

Reviewed: Oct. 18, 2010
Very good! I added a head of cauliflower too just because I had it and used one can of lite coconut milk then half a can of regular coconut milk (again, what I had laying around). Also added some cashews with the carrots as well. Will definitely make again!
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15 users found this review helpful

Campbell's Kitchen Baked Corn Casserole

Reviewed: Jan. 27, 2011
Used cream of broccoli soup to make it vegetarian and it was good - had a lot more flavor than I was expecting! Didn't make very good leftovers though so best to eat it same-day.
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9 users found this review helpful

Sweet and Spicy Green Beans

Reviewed: Aug. 6, 2010
Used sesame oil instead of canola and it complimented the dish well!
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2 users found this review helpful

Easy Pancakes

Reviewed: Jul. 16, 2009
Very good and super easy, made for 7 adults I work with and were fluffy enough to add blueberries and chocolate chips to some!
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1 user found this review helpful

Honey Roasted Red Potatoes

Reviewed: Aug. 6, 2010
this was great! i added some rosemary as well and it was great!
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0 users found this review helpful

Curried Butternut Squash and Pear Soup

Reviewed: Jan. 2, 2010
Incredible! I used veggie stock to make it veg-friendly and it is amazing. Also, had to use ground ginger/onion/garlic because mine was accidentally thrown out in a fridge cleaning spree but I scaled down to compensate and it turned out great. Next time I'll probably use a little less salt bc of all of the salt in the stock though...
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0 users found this review helpful

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