Iselle Recipe Reviews (Pg. 1) - Allrecipes.com (13757098)

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Chicken and Broccoli Alfredo

Reviewed: Oct. 27, 2008
I made this tonight for supper. I used rigatoni, and cooked up the whole box, setting half aside for a meal later in the week. I put fresh broccoli in with the boiling pasta for the last four minutes. I used fresh parm. Everyone loved it. Good stuff, and easy.
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Balsamic Roasted Pork Loin

Reviewed: Oct. 20, 2010
My family and I enjoyed this so much! I also cooked up some pasta and green beans, and used some of the meat juices from the bottom of the pan with lemon juice to sauce the pasta. Easy, fabulous dinner.
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1 user found this review helpful

Crab Quiche I

Reviewed: Oct. 24, 2010
This was our dinner tonight, and it was sooooo good. Like the others, I used three eggs. I used two cups of fresh crab, and just over one cup of various cheeses, including a spicy cheddar. I had no onion, so instead I added a small can of drained jalapeno, plus 1 tablespoon each of old bay, garlic powder, and onion powder. I also dusted the top with old bay and paprika. I omitted the pie shell, and just baked it for 75 minutes in a pie dish. Served with garlic bread and salad. We all ate too much! Yum!
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15 users found this review helpful

Swanson® Savory Pot Roast with Harvest Vegetables

Reviewed: Dec. 7, 2010
I made this for dinner tonight, and it turned out pretty good. I am only giving it three stars for a number of reasons. In response to one of the previous reviews, I checked the meat at about 100 minutes and it was done. I wish I had checked it ten minutes earlier. I think it must have something to do with the cut, as this bottom round roast was leaner than others I have prepared. I consider myself a beginner, and can't really speak as to why one piece of meat cooks differently from another, but it seems to need to be paid attention to. With regards to the veggies, I added them at 75 minutes, and at the lowest simmer setting they needed their 40ish minutes, nestled around the roast as they were. Also, I added seasonings to the cooking liquid... garlic, bay leaves, celery salt, dried smashed mushrooms, etc., and I think without the additional flavors, this meal might have been bland for our taste. Overall, this is a great start to a yummy pot roast, but not reliable as is.
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7 users found this review helpful

Gramma's Apple Bread Pudding

Reviewed: Jan. 16, 2011
Just made this, but with pears and butter. I did use a water bath, and I cooked for 60 minutes. Super yummy!
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Tasty Tuna Burgers

Reviewed: Jul. 19, 2011
This recipe is a solid reliable recipe but it also can be switched up wonderfully. I just made it as mini cakes with a can of diced chilis and a couple tablespoons of old bay. Cracker crumbs would have been the way to go but I had none, so I went with panko and corn stuffing. I topped them off with a basic aioli (made with lemon, dijon, mayo and garlic) and half a cherry tomato. I used a 12 oz. can of tuna without changing the rest of the quantities.
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1 user found this review helpful

Zippy Summer Shrimp

Reviewed: Jan. 13, 2012
Delish!!! Substituted fresh cilantro for basil.
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Chocolate Oatmeal Drop Cookies

Reviewed: Sep. 29, 2012
I prepared these as directed. The first batch out of the oven was undercooked and greasy, so I read reviews and discovered that many folks suggested baking at 350 for 10 minutes. This is absolutely required! The cookies were still a little greasy, and for the third batch I did not even grease the cookie sheet. I will not make these again as directed.
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