Stuffed Butternut Squash
Very nice. Also diced my squash into a casserole. Cooked wild rice in organic veg broth with the garlic and carrots. Sub'd kale for Brussels sprouts and skipped the milk -- used a few teaspoons of olive oil with the tamari and turmeric to coat the squash, chickpeas, green onions, and kale in the casserole. Added the rice to the dish after it was baked -- took maybe 30-45 minutes to cook the squash. Everyone liked it.
It was also good topped with some shredded organic chicken breasts with roasted green chilies, diced onion, dried tomatoes (cooked with the breasts), oregano, and cumin, etc. Yum.
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Jul. 29, 2013