happyviolin Profile - Allrecipes.com (13756983)

cook's profile

happyviolin


happyviolin
 
Home Town:
Living In: Pacific Grove, California, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Healthy
Hobbies: Sewing, Biking, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I like the color green since I was little. My first word was "Pes please" as in more peas please, and I am Korean and american. I also like to go ice-skating.
My favorite things to cook
I like to cook korean foods, and deserts. I am starting to work on meals.
My favorite family cooking traditions
Always make a variety of different meals.
My cooking tragedies
I was cooking with my friends without an oven, the harden type of recipes for me, and the whole entire thing fell apart giving me a stomache for a week.
Recipe Reviews 14 reviews
Best Big, Fat, Chewy Chocolate Chip Cookie
I love this recipe for two reasons; The cookies are absolutely deliciously sweet, and I can make these by hand (so no need to use a stand mixer that is often already preoccupied with something else.)

2 users found this review helpful
Reviewed On: Aug. 19, 2014
Beef Stew VI
Overall, it was okay, but it felt like there was something extra missing. It wasn't what I was expecting, but then again, I may have been influenced to expect something similar to Korean beef stew.

0 users found this review helpful
Reviewed On: Aug. 1, 2014
Creamy Arugula Sauce
I needed a way to finish off a lot of arugula and other ingredients in the fridge so I used this recipe to make a sauce for a pizza. I used milk instead of water to avoid watering down the flavor, and had only lemon juice and not lime juice. The sauce still worked out wonderfully for the pizza, and the flavors worked perfectly with the crust and toppings. We also had a pizza with tomato sauce which tasted VERY salty after eating the pizza with arugula sauce, so safe to say that I found my new pizza sauce.

0 users found this review helpful
Reviewed On: Jul. 2, 2014
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: As a child of Swedish parents who always cooked,… MORE
 
ADVERTISEMENT

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States