Janet Recipe Reviews (Pg. 1) - Allrecipes.com (13756876)

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Sirloin Steak with Garlic Butter

Reviewed: Apr. 11, 2009
Awesome! I didn't grill but pan seared, sauteed an onion and then made a gravy as suggested by another reviewer by adding butter, milk and Worcestershire sauce. Then I poured it all (including garlic butter) into a casserole dish, topped with some chopped mushrooms, covered with foil and baked for about 25 minutes at 350º (don't like rare steak). Very tender, didn't even need a knife.
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33 users found this review helpful

Ed Zieba's Famous Family Pork Chops

Reviewed: Sep. 16, 2009
Very tender and easy. I scrubbed and thickly sliced about 3 idaho potatoes and put them in with the chops and they came out just right. Used seasoned salt, garlic powder and adobo and 1/2 cup of water instead of 1/4 cup since I added potatoes.
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6 users found this review helpful

Bacon Cheese Potatoes

Reviewed: Oct. 17, 2009
Very good. Accidentally left out onion (I usually put onion in EVERYTHING!), left out olives on purpose. Instead of mayo use 1/2 cup margarine and 1/2 cup sour cream. Also added some shredded cheddar on top in addition to the american cheese I mixed in.
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5 users found this review helpful

Don't Chicken Out

Reviewed: Jul. 14, 2009
Excellent! I also seasoned chicken with adobo, salt and pepper. I added onion and garlic to near-browned chicken and then added sauce and other seasonings along with a small amount of water. I added flour to thicken and served over rice. A nice change for chicken.
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5 users found this review helpful

Basic Ham and Bean Soup

Reviewed: Jan. 4, 2012
Great! Made in slow cooker, 2 hours on high and 5 hours on low. Out of celery so used celery salt. Used half water and half chicken stock. Added potato flakes as suggested to thicken liquid. Also used Lawry's Seasoned Pepper instead of white pepper. Will definitely make again!
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4 users found this review helpful

Oven Fried Chicken III

Reviewed: Dec. 12, 2009
Very good! Even good cold the next day. Didn't have breadcrumbs, used a small packet of croutons (leftover from a salad) and crushed saltines. After reading other reviews, I used 1/3 cup milk, 1/3 cup ranch dressing. and 1/3 cup mayo. Baked at 375 degrees on a roaster rack (sprayed with Pam)on top of a cookie sheet.
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4 users found this review helpful

Oven Fried Chicken II

Reviewed: Jul. 26, 2009
Very good. Added seasonings (Lawry's seasoned salt, lemon pepper, garlic powder, adobo). Used finely crushed corn flake crumbs. I now keep corn flakes on hand just for times when I don't have bread crumbs in the pantry. Comes in handy and works well. Have made this placing butter in pan and also with placing chicken on wire rack. More flavorful in pan without rack.
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4 users found this review helpful

Braised Balsamic Chicken

Reviewed: Feb. 17, 2010
Excellent. Used garlic powder and added sliced portobello mushrooms, diced green pepper and celery. Served with mushroom flavored rice. Took suggestion and used 1/4 cup balsamic and the rest chicken broth.
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3 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Feb. 16, 2012
Awesome!
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2 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Feb. 16, 2012
Superb perfection!
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2 users found this review helpful

Oven Pot Roast

Reviewed: Oct. 18, 2010
Excellent! Did not have vermouth, used beef broth-actually a boullion cube dissolved in 1-1/2 cup water. Seasoned with pepper and garlic powder. Also added carrots, onion wedges and mushrooms after two hours. Then added flour when done to thicken gravy. Very flavorful. Served with mashed potatoes and spinach.
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2 users found this review helpful

Bacon Mushroom Chicken

Reviewed: Feb. 18, 2010
Very good. Added extra bacon (2 per breast-microwaved bacon till crispy) and used portobello mushrooms. Served with rice and steamed broccoli.
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2 users found this review helpful

Kielbasa and Veggies

Reviewed: Dec. 13, 2009
Good and easy. Made this on one of my "I don't feel like cooking" nights. Used 6 frozen hashbrown patties, a half bag of mixed veggies and half a bag of broccoli florets and a little less butter.
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2 users found this review helpful

The Best Chicken Soup Ever

Reviewed: Oct. 23, 2009
Excellent! Used what I had on hand (daughter and grandson both have colds with fevers). I used 4 chicken leg quarters, added some mixed veggies--didn't have any pasta so I threw in the macaroni from a boxed mac & cheese. Also used chicken soup base since I didn't have the chicken soup mix.
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2 users found this review helpful

Mom's Great Green Beans

Reviewed: Sep. 16, 2009
Very good. Only made 1 can of beans with a slice of cooked and crumbled bacon for extra flavor. Used chicken instead of beef boullion.
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2 users found this review helpful

Hush Puppies I

Reviewed: Aug. 27, 2009
Very good for my first attempt. Added an extra egg cause it seemed too watery and they came out great. Next time I will use buttermilk and more onion.
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2 users found this review helpful

My Kid's Favorite Pork Chops

Reviewed: Aug. 21, 2009
Very good and tender. Didn't have beer, substituted chicken stock. Will try with beer next time.
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2 users found this review helpful

Southern Fried Cabbage

Reviewed: Aug. 12, 2009
Very good! First attempt at fried cabbage. Left out oil as suggested and doubled bacon. Will definately make again and again.
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2 users found this review helpful

Baked Paprika-Parmesan Chicken

Reviewed: Nov. 13, 2013
Excellent and flavorful. Upped the spices and added onion powder and garlic. Definite keeper!
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1 user found this review helpful

Sausage, Peppers, Onions, and Potato Bake

Reviewed: Apr. 15, 2012
Excellent! Used red potatoes cut into small chunks and they browned nicely. Used all chicken stock since I didn't have wine. Added two cloves garlic and some Sazon Complete. This will absolutely be my only sausage, peppers, onions and potato recipe from now on!
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1 user found this review helpful

Displaying results 1-20 (of 41) reviews
 
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