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Black Lung Braised Brisket

Reviewed: Nov. 19, 2009
I have always thought that if you are going to use marinade for sauce you should make extra and set it aside. I made the marinade and it is really good but I made extra and discarded the meat soaked marinade in the bag. Very tender...and the name doesn't fit.
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Beer Butt Chicken

Reviewed: Jun. 20, 2009
I have made this many times and most name it "Beer Can Chicken". All are right in using different spices and other fluids can be used instead of beer..coke is one of the best if you dislike the flavor of beer...I have found that making a garlic and butter rub under and in the cavity and on the skin makes the meat very juicy, and season of your choice on the skin and then shake some sea salt on the skin for that crunch....For you smokers..use hickory.
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Gumbo Style Chicken Creole

Reviewed: Dec. 31, 2008
I, like most changed the initial makeup of this recipe.After reading some of the other reviews, I changed the mushrooms and used extra celery, I also added a jalapeno, chopped and seeded. And to the tomatoes, I added a small can of green chile for added heat. Instead of the hot sauce, I went with the cayenne pepper. Like Emeril, I wanted to kick it up a few!! And this is a great way to get rid of left over turkey!!!!
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1 user found this review helpful

 
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