Kaci Recipe Reviews (Pg. 1) - Allrecipes.com (13756460)

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Passion Bars

Reviewed: Jan. 12, 2011
I followed the recipe exactly and they were wonderful. Whoever dreamed this up is amazing because oats, chocolate, caramel and peanut butter are my 4 favorite food groups. I had to hide them from myself.
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Reviewed: Jan. 11, 2010
I made this tonight and it was so awesome! I was discouraged because I only had RapidRise yeast, but I just followed the instructions on the jar for how to use it in a traditional recipe and it turned out great. They took less flour, and I actually halved the recipe. I cooked mine in a cast iron skillet and they were so authentic tasting. We ate way too many! Thanks for posting!
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Never Fail Applesauce Spice Cake

Reviewed: Aug. 23, 2009
Definitly needs less sugar if using applesauce with sugar already in it. I baked this at 7,000 feet elevation and it turned out perfectly! (I used 1 cup sugar and a little extra flour) I loved the frosting--but used less sugar there also.
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Granola Bars III

Reviewed: Feb. 22, 2009
I read about all the granola bars on this site and chose to make these. They turned out great! I read lots of the reviews and ended up doing 1/2 white and 1/2 whole wheat flour, sub. flax meal for part of the wheat germ, adding an extra egg, putting in a little less sugar, doing part maple syrup and part honey, adding orange zest and juice to the wet ingredients, adding a little more cinnamon, subbing half applesauce for half of the oil, using a little almond extract because I didn't have vanilla, and most importantly (I think) changing one cup of oatmeal to old fashioned instead of quick. I used raisins and craisins and baked for about 25 minutes. The family loves them and are ready to take them on our car trip tomorrow!
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Nov. 30, 2008
I guess I hoped this would be something that it wasn't. It was edible, and that's about all I can say. Maybe I did it badly or I'm not a big enough fan of sausage.
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