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Coconut Pineapple Chicken

Reviewed: Jan. 11, 2009

3.5 out of 5 only because we have a similar dish we like better.

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Grilled Asian Chicken

Reviewed: Jan. 3, 2009

Very tasty, use half the soy sauce, otherwise it's too salty.

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Excellent recipe, microwave them instead of baking for an hour, until soft inside, use garlic powder as in recipe instead of real garlic as it does not cook in the mixture for 20 mins. I also added cheddar in the mix and on top.

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Crab Stuffed Manicotti

Reviewed: Dec. 13, 2008

it was ok.

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Chicken Pot Pie IX

Reviewed: Nov. 29, 2008

Easy recipe. I doubled the sauce like the other folks did and it made two pies. I had extreme difficulty with separating the top crust from it's alluminum pan though and it turned out messy, but after baking looked fine. I froze one pie.

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Grilled Cheese with Tomato

Reviewed: Nov. 29, 2008

This is a great recipe. I found it easier to cook the grilled cheese in one of those sandwich grills that do both sides at the same time. We have them with tomato soup. A great cold weather combo.

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Greek Orzo Salad

Reviewed: Oct. 25, 2008

tasty and easy.

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Bow Tie Pasta with Sausage and Sweet Peppers

Reviewed: Oct. 25, 2008

Very good

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Worcestershire Ribs

Reviewed: Oct. 25, 2008

didn't like this one at all.

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Authentic Potato Pancakes

Reviewed: Oct. 4, 2008

I love these, they are my family's favourite breakfast. I decided to bake them this time on a cookie sheet with one of those plastic non-stick things on the cookie sheet so there's no sticking. I spread the potato mix over it without any spaces and made it flat. Then baked it at 350 for 40 mins. You lose some of the fried flavour, but it seems healthier to me. I used a pizza cutter to split them into wafer sized pieces. This way if much less work than frying and actually takes about the same amount of time because you can only fry about 2 or 3 at a time and each of those takes about 5-6 mins and smokes up the room pretty good. I will probably still bake and fry depending on what I want. I have never added the bread crumbs and use some eggs in it. The recipe is very versatile and you can mix up the amount of ingredients all over the place and it will still taste great.

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27 users found this review helpful