gmj62377 Recipe Reviews (Pg. 1) - Allrecipes.com (13756174)

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Garlic Yeast Bread

Reviewed: May 4, 2011
Made as written absolutely awesome. Had enough for a child and 3 adults (who like bread) with no leftovers. We like cheesy bread so I did slice loaf, spread with butter and garlic bread sprinkle, top with Italian blend cheese and toast under broiler. The bread was still the STAR. My hubby said NO MORE STORE BOUGHT!
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3 users found this review helpful

Kolaches II

Reviewed: May 2, 2011
Updathe*******I make these kolaches at least twice a month and usually 4-6 dozen at a time. I used the larger cheddar ekrich smok-y breakfast links (they are fully cooked and come in a 12 pack) and the dough makes 2 dozen, which since I eyeball it, some are bigger than others. Once my breadmachine is done, I divide into 24 pieces, roll them out into rectangle shapes and roll the link into the dough and just seal the seam, usually the link sticks out some at each end, then I proof them in my oven on warm for 30 minutes. Take them out long enough for my oven to heat to 325-350 and bake for 7-10 minutes until brown, brush with butter and serve, or COMPLETELY cool and store in fridge. HUMIDITY is huge in how much flour I add when rolling out. I also find leaving the butter soft and adding it in the exact order listed in the recipe works best for me.
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5 users found this review helpful

Cola Pork Chops

Reviewed: Feb. 17, 2011
Hubby said it is definitely a keeper. Served over plain arborio rice with green beans. Even my 3 year old ate half a pork chop. I used inch thick pork chops, followed the main recommendations of half ketchup half bbq, and seasoned flour browned chops before covering with sauce. Tweaked spices to our liking of course. No leftovers needless to say! Thanks for sharing.
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2 users found this review helpful

Sweet Cornbread Cake

Reviewed: Jan. 4, 2011
This recipe makes a huge batch, but my hobby loves sweet cornbread and this comes out perfect each time, even when I make a half batch. Thanks for sharing.
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1 user found this review helpful

One Bowl Chocolate Cake III

Reviewed: Jan. 4, 2011
Made this for my 11 yr olds birthday. It was perfect. Made as is, no tweaks. I was skeptical about the thin batter, but perfect for a good solid chocolate cake recipe. We don't like our cakes super sweet, but this was moist, and excellent! Thank you for sharing.
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1 user found this review helpful

Breakfast Kolaches

Reviewed: Jul. 2, 2010
Wonderful, easy recipe for Texas style kolaches, my 2 year old won't eat the ones from the donut shop but eats these at home!
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2 users found this review helpful

Hoot-n Holler Baby Back Pork Ribs

Reviewed: Apr. 26, 2010
My hubby and kiddos devoured these. I have made the recipe with baby backs and boneless country style pork ribs and there are never ANY leftovers! everyone stuffs themselves including me! YUMMY!
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12 users found this review helpful

 
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