Updathe*******I make these kolaches at least twice a month and usually 4-6 dozen at a time. I used the larger cheddar ekrich smok-y breakfast links (they are fully cooked and come in a 12 pack) and the dough makes 2 dozen, which since I eyeball it, some are bigger than others. Once my breadmachine is done, I divide into 24 pieces, roll them out into rectangle shapes and roll the link into the dough and just seal the seam, usually the link sticks out some at each end, then I proof them in my oven on warm for 30 minutes. Take them out long enough for my oven to heat to 325-350 and bake for 7-10 minutes until brown, brush with butter and serve, or COMPLETELY cool and store in fridge. HUMIDITY is huge in how much flour I add when rolling out. I also find leaving the butter soft and adding it in the exact order listed in the recipe works best for me.
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Updathe*******I make these kolaches at least twice a month and usually 4-6 dozen at a time. I...