KrystynEd Recipe Reviews (Pg. 1) - (13756148)

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Barbeque Chicken Pasta Salad

Reviewed: Jun. 10, 2013
This is a very versatile salad to fit any family's taste. I've made this a several times and the family loves it with only a couple modifications due to our taste preference: only (1) orange and (1) red bell pepper, no jalapeno peppers and didn't have cilantro... Have to agree with previous reviews to leave out the jicama until ready to serve. I've made it with out any peppers or jicama (just didn't have any) instead added can of green beans & kidney beans... Tip: you bake the chicken breast in a smoky seasoning of personal preference & the BBQ sauce... We have also combined ranch dressing with the BBQ sauce (we use that on several salads!) Yum!!! Thank you for a wonderful and versatile salad nenithel!
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Squash and Apple Soup

Reviewed: Nov. 17, 2010
This soup was great!!!! Only changes: Not water, used chicken broth. Added 1tsp Cinnamon. And roasted squash for 45min at 400deg.
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