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Mimi

Home Town: Bodfish, California, USA

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Member Since: Aug. 2008

Cooking Level: Intermediate

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Recipe Box 77 recipes

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Title
Type
Overall Rating
Member Rating

Lemon Cupcake with Blackberry Buttercream
By: Megan C. A.
Kitchen Approved

Dee's Roast Pork for Tacos
By: RMARMOLEJO
Kitchen Approved

Baked Penne with Italian Sausage
By: SADIEQQ
Kitchen Approved

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Recipe Reviews 19 reviews

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To Die For Blueberry Muffins

This is such a great recipe! My daughter doesn't like the crumb topping, and they are still delicious without it. It is also a good base for other berry muffins. I make these at least once a month! Thank you for the recipe!!

0 users found this review helpful

Reviewed On: Mar. 11, 2011

Chantal's New York Cheesecake

I made this exactly to the recipe. It was sooooo good! I used a spring-form pan. I also used a boxed brownie mix for the crust, cooking it before adding the cheesecake on top and cooking again. I also cooked it in a water bath and left it in the oven to cool. No cracks. It did get a little brown on top but it tasted fine and I put a chocolate ganache over the top. Everyone who tasted it raved! I will definitely be making this again! Thanks!!!

1 user found this review helpful

Reviewed On: Mar. 11, 2011

Heavenly White Cake

This recipe was great for what I needed it for. It is very dense so it was easy to carve into a shape for a cake. It was very yummy and moist too though. A little heavy on the almond flavor for my taste so next time I will decrease that, but other than that it was a great tasting and easy to make recipe! I will be making this again!

1 user found this review helpful

Reviewed On: Jan. 6, 2011

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