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Banny's Southern Cream Cookies

Reviewed: Oct. 14, 2010
This is one of my favorite cookies of all time! It is not too sweet - a perfect coffee/tea cookie. The only thing I do differently from the recipe is substitute pecans for the black walnuts, but that's just because I prefer pecans. This is also an extremely versatile cookie dough - experiment with different nuts, currants, dates, chocolate, whatever.
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