rezzratt Recipe Reviews (Pg. 1) - (13755941)

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Parmesan Chicken I

Reviewed: Nov. 21, 2008
Not the prettiest dish, but a fantastic flavor! I liked how well the chicken absorbed the flavors. Will be making this again!
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Pumpkin Biscuits

Reviewed: Oct. 24, 2008
Lets just call them scones. They didnt rise. They crackled on top like a molasses cookie. Smear some frosting on top and they are great scones. And thats what I will use this recipe as.
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