Karen Profile - Allrecipes.com (13755781)

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Recipe Reviews 3 reviews
Golden Rum Cake
I have been making this cake for years. Suggestion: After you've made the glaze and while the cake is still in the pan, poke holes in the bottom of the cake (I use a shish kabob skewer). Then use a spoon to drizzle the glaze over the cake and down the sides. Then turn the cake out onto a plate. DELICIOUS.

1 user found this review helpful
Reviewed On: Apr. 14, 2015
Sugar Peanuts
I have made these nuts for YEARS. My recipe is a little different: 1 1/2 c sugar, 3/4 c water, 1 lb raw peanuts. I make these at least twice every year. Stir constantly till liquid is absorbed (18-30 mins). Pour onto buttered jelly roll pan. Sprinkle w salt & bake at 300 for 15 mins. Stir. Bake for another 15 mins. Cool. Store in airtight container. Do not double recipe. Found this in a recipe book by Holly Ebel bought in Solvang, CA in the 1980's.

3 users found this review helpful
Reviewed On: May 22, 2010
Delicious! I ended up w a combination of chunky & smashed--just right. Next time I will add a few cinnamon candies before I add the sugar. Marshmallows are also great in applesauce. Used to do these two things back when I used to can and be a stay at home mom.

2 users found this review helpful
Reviewed On: Jan. 26, 2010

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