Lauren Recipe Reviews (Pg. 1) - Allrecipes.com (13755466)

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Vegetarian Phad Thai

Reviewed: Dec. 21, 2010
Too much peanut butter and too much sugar. Also, it needed more spice. I'm sorry but I won't be making this again. If I did, I would recommend adding more milk/soy sauce to thin the peanut butter sauce out, using a fraction of the brown sugar, and adding frozen stir fry veggies for a variety of texture and color.
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Green Olive Chicken I

Reviewed: Jan. 28, 2011
It was soupy, and not at all like the picture. I ended up scooping everything out of the liquid to make it work. I didn't know if I should put it on a plate or in a bowl! I would recommend boiling the potatoes separately, and adding another flavor other than salty green olives. While I love green olives, it needs a complimentary taste, as the garlic and onions were overpowered by the olives. Maybe it could be saved with some tomatoes and peppers.
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Vegetarian Chickpea Sandwich Filling

Reviewed: Jan. 28, 2011
This is a welcomed change of pace in the sandwich department! I used a bit more lemon, dill, and miracle whip than called for (no more than double), and added in a little red pepper flakes and asian chili sauce to give it a little zing. Tasty!
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Lemon Soup

Reviewed: Jan. 11, 2011
Not what I was expecting. The chicken broth was competing with the lemon flavor. Probably won't make this again.
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