PioneerWomanWannabe Recipe Reviews (Pg. 1) - Allrecipes.com (13755391)

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Crazy Crust Pizza Dough

Reviewed: Oct. 17, 2008
This is very simple to make and you can easily adjust the flavors to your liking. I make a Mexican version of it also for a Mexican pizza and we love it!
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Pepperoni Drop Biscuits

Reviewed: Feb. 1, 2010
Wow! My family loves these! I add things in that we would have on our pizza like chopped green bell peppers and they are fabulous. The disappear quickly!
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Oatmeal Whole Wheat Quick Bread

Reviewed: Feb. 1, 2010
This is very good but I have trouble getting it to rise while baking. It usually ends up being a rather flat loaf of bread, but it's still good.
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Easy Sausage Strata

Reviewed: Feb. 1, 2010
This was pretty good, but it came out a little too soggy for my taste. Maybe if I used a little less liquid in it?
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Outrageous Warm Chicken Nacho Dip

Reviewed: Feb. 1, 2010
This stuff is so good! It disappears quickly whenever I make it. Co-workers have been asking for the recipe ever since I made it. It would be perfect for watching the game b/c it's very filling and guys love it!
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Brown Sugar Cream Cheese Frosting

Reviewed: Apr. 22, 2010
This is excellent on the 'Carrot Cake III' recipe! It was just sweet enough for it without being TOO sweet. I made the recipe on cupcakes and it kept well in the fridge b/c I didn't frost all of them at once. Very Yummy!
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Carrot Cake III

Reviewed: Apr. 22, 2010
This is VERY good! My son had no idea it had carrots in it-he gobbled it up! It was not too sweet but still great! Will make this again!
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Oatmeal Waffles

Reviewed: Apr. 22, 2010
Very good! I made them exactly by the recipe and served with peanut butter and maple syrup on them. They kept well in the freezer, too.
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Hearty Breakfast Cookies

Reviewed: May 6, 2010
These are so good and my family eats them so well that I have to make a batch of them each week. I bake one or two cookies sheets of them and then make 'cookie logs' in waxed paper to store in the fridge/freezer. I take them out and cut off cookies to bake anytime. I alter the recipe each time I make them, but this is an excellent recipe and I get requests for it often!
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