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Shanibars

Reviewed: May 31, 2012
Delicious and rich! I used dark cocoa and crunchy natural peanut butter. I was concerned that it needed a little additional sweetness so I added ~1 Tbsp turbinado sugar - next time I will skip this as it doesn't really need it. I used a tsp measuring spoon and shaped the mix into 36 smalls balls. I rolled them in very light confectioners sugar as well to take away some of the stickiness. Made this way the balls are 1 point each on Weight Watchers or 3 points for 2.
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