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Sweet Potato Cheesecake

Reviewed: Aug. 18, 2008
I found this recipe for my husband to try and it turned out great. He added nutmeg and allspice like he was baking a sweet potato pie and he used only two packages of cream cheese instead of three. You can also buy a deep dish graham cracker crust if you want to skip a step. It's just as good as making your own from scratch. During baking, he sat the cheesecake in a shallow water bath to retain moisture. This cheese cake was great. It was not too rich and not over powering in taste. The praline topping really set it off. A good, good recipe!
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