mistyann13 Recipe Reviews (Pg. 1) - Allrecipes.com (13755161)

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Tomato Mozzarella Salad

Reviewed: Apr. 14, 2014
So simple, and absolutely delicious! This is perfect for a summer picnic. I already can't wait to make it again.
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German Apple Cake I

Reviewed: Oct. 10, 2013
A new family favorite! I followed other reviews and used only 1/2 cup of oil, 1-1/2 cups of sugar, 5 cups of apples and instead of flour after greasing the pan I used cinnamon sugar! This cake is absolutely wonderful...so moist and delicious!
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Easy OREO Truffles

Reviewed: Aug. 2, 2013
After making these for the holidays, they've become the most-requested dessert for all of my family get-togethers! I like to switch up the flavors, peanut butter Oreos worked great!! It helps to chill the balls before dipping them in the chocolate. Also, 3-4 Oreos reserved for the topping is plenty. So don't waste 9!
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Company Chicken Pasta Salad with Grapes

Reviewed: Aug. 1, 2013
I have been making this recipe for years, and it has quickly become a family favorite! It definitely needs to sit for SEVERAL hours, even overnight, for the best flavor. I like to use red grapes instead of green, since the celery is green, to give it a little more color. I prefer my salads on the 'dry' side so this recipe is wonderful, but my husband needs to add a little extra mayo. Otherwise it's perfect as is!
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White Chocolate Chip Oatmeal Cookies

Reviewed: Oct. 11, 2011
Amazing! This is by far the BEST cookie I have ever made - and everyone who has tried them agrees! I followed the recipe exactly as stated and the cookies turned out perfect! They're also great without the pecans.
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Pasta, Broccoli and Chicken

Reviewed: Jan. 11, 2009
Great recipe. Definitely restaurant-quality. I have to agree with the others, it definitely needs at least 3, if not 4 tablespoons of pesto. Will make again and again!
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Thick Cut-Outs

Reviewed: Dec. 9, 2008
Thank you to whoever submitted this recipe. I used this for my first attempt at making cut-outs and they turned out fantastic! I would definitely use almond extract next time I make them to give them a little more flavor, but the consistency was perfect. As long as you roll them out on a floured surface, they'll be perfect! I had to add a lot more hot water than suggested for the icing...but it turned out great as well!
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