Emily Recipe Reviews (Pg. 1) - Allrecipes.com (13755048)

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Hard Candy Peppermint Twists

Reviewed: Dec. 21, 2008
My first attempt at this recipe resulted in a caramelized, stinky, burnt mess. The second time I left the cover off so that I could keep an eye on the candy thermometer. When I poured the candy into the pans I think I may have done so too thickly(?) as the candy was very saturated and mushy- it didn't harden at all and was very chewy. I was able to make 6-8 twists out of one pan of candy.. and those tasted and looked amazing. I will try this again sometime maybe using cookie sheets instead of the baking pans.
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8 users found this review helpful

Double-Crust Potato Pie

Reviewed: Nov. 22, 2008
This was a fantastic dinner made according to recipe with a thin layer of cheddar cheese underneath the top crust. Great for a cold night!
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3 users found this review helpful

Slow-Cooked Chili

Reviewed: Nov. 16, 2008
My fiance and his study-buddies loved this chili. He's a vegetarian so I left out the beef. One of the cans of tomatoes had chili's in it and boy did that make the chili spicy! I little too much for me, which is why it only got four stars. I will probably be making this recipe all winter long.
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0 users found this review helpful

Breakfast Crisp

Reviewed: Sep. 27, 2008
I substituted wheat flour, added one apple, 1/4 tsp vanilla, and 1/2 cup milk. I also took it out five minutes early. Very good breakfast.
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27 users found this review helpful

Campbell's Kitchen Easy Chicken Pot Pie

Reviewed: Sep. 1, 2008
My fiance and I loved this recipe! He's a vegetarian so we left out the chicken and used 2 cans of cream of mushroom soup. Our dinner was delicious, quick, easy and a great way to use up the assortment of veggies in our freezer.
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27 users found this review helpful

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