Vivi Recipe Reviews (Pg. 1) - (13754927)

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Japanese Broiled Mackerel

Reviewed: Sep. 24, 2012
It is good but a little heavier than I prefer. The miso bass recipe from this site has a better lighter flavor so I will go back to that next time I make mackerel.
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Hot Milk Sponge Cake I

Reviewed: Nov. 13, 2010
It's an average cake. Doesn't have the aroma of other cakes so it feels a bit bland and flat. The cake is not dry but not as moist and soft as what I'm used to. Second time I made it, I added vanilla. I put the mixer on whip instead of beat setting and it made it a bit softer. It was still not the texture I was hoping for.
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Reviewed: Nov. 10, 2010
I figured the best way to compare is to do a side by side comparison :) I followed the recipe exactly and used dark brown sugar. Two shots side by side the color was slightly different but I'm thinking it's just my brand of dark brown sugar. The scent of both was pretty dead on but Disarono has a slight rubbing alchohol leftover scent towards the end. Finally the taste test, the Disaronno had a slightly stronger and sharper aftertaste. This amaretto had a smoother, fuller, and a tad bit sweeter taste to it. Surprisingly I'd have to say I like this amaretto more than Disaronno. Give it a try. It's worth the effort and ingredients.
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