Beth Recipe Reviews (Pg. 1) - (13754800)

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Banana Oatmeal Cookies III

Reviewed: Oct. 16, 2011
I wanted a Gluten free option to use up my old bananas. Used 1/4 cup applesauce cut down on the butter, 1/2 & 1/2 white/brown sugar, mini chocolate chips, added some baking spice and 1/2 tsp. vanilla. Used gluten free all purpose baking flour and gluten free oats. Seemed a bit runny but spooned it out in small amounts made the perfect size cookie and was not cakey. Used wax paper because they seemed a bit sticky but baked until the edges were really brown and they came out great. Not dry or hard. Just right. Yummy!!!
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