Beth Profile - (13754800)

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Member Since: Aug. 2008
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Recipe Reviews 1 review
Banana Oatmeal Cookies III
I wanted a Gluten free option to use up my old bananas. Used 1/4 cup applesauce cut down on the butter, 1/2 & 1/2 white/brown sugar, mini chocolate chips, added some baking spice and 1/2 tsp. vanilla. Used gluten free all purpose baking flour and gluten free oats. Seemed a bit runny but spooned it out in small amounts made the perfect size cookie and was not cakey. Used wax paper because they seemed a bit sticky but baked until the edges were really brown and they came out great. Not dry or hard. Just right. Yummy!!!

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Reviewed On: Oct. 16, 2011

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