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Soft Chocolate Chip Cookies II

Reviewed: Jan. 20, 2013
I tried these last night with some minor changes, they were a hit with my roommates! I used baking powder instead of soda (and adjusted it accordingly-- a little more baking powder and a little less salt), and I added a dash more vanilla for flavour. I also separated some of the batter and baked some of the cookies with miniature peanut butter cups inside, which gave the cookie itself a light peanut butter flavour. I'll definitely make these again. :)
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