Erika W Buck Recipe Reviews (Pg. 1) - Allrecipes.com (13754732)

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Erika W Buck

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Stuffed Cabbage Rolls

Reviewed: Jan. 18, 2012
It was good. I have made better.
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2 users found this review helpful

Scalloped Potatoes I

Reviewed: Jan. 18, 2012
Not very good. Will not make again. The potatoes had not flavor
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3 users found this review helpful

Chicken Zucchini Bake

Reviewed: Aug. 27, 2011
Cut recipe in half and used a 9x13 glass dish. For the onion we mixed green, red and yellow onions equaling ½ an onion. The Chicken breast was sauté with the onion mixture, 6 ounces of Canadian bacon finely minced and ¼ TSP of fresh garlic. Zucchini was then added along with 12 oz condensed cream of mushroom soup. Cooked the ingredients together for 5 minutes. Reduced the amount of Mozzarella sprinkled on top to 6 oz. Put in the refrigerator over night for dinner the following day. A bit disappointed inside was good but very runny. If I make it again I will reduce the amount of zucchini in half and use a 1/4 the amount of mushroom base. This would be a good recipe for a chicken pot pie type application with the refrigerated crescent roll dough on top.
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3 users found this review helpful

Heavenly Halibut

Reviewed: Aug. 9, 2011
Fantastic!!!!Followed the recipe as is and WOW!!!! I will make this again my husband and I loved it
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2 users found this review helpful

Juiciest Hamburgers Ever

Reviewed: Jul. 27, 2011
Fantastic!!!!!! Follow meat recipe just as written. We use Buffalo burger when we make burgers. While on the barbeque, we topped the burger with slices of Horseradish Cheddar cheese and red onion and heated until cheese melted. At the same time spread butter on bun and toast the bun on the barbeque. This is an easy fantastic recipe!!!! 3rd time making this recipe and WOW it is always a hit!!!!!!!
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4 users found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Aug. 1, 2010
This was very good!!! Only made 1 change to the recipe, sprinkled the chicken breasts with Johnny’s Seasoning salt. Will definitely make this again. Leftovers are great for chicken salads the next day. * Made this recipe again last night only this time I turned it into Malibu Chicken after cooking the chicken breast I put 2 slices of Canadian bacon, 1 pineapple ring, and a slice of swiss cheese on each breast. On top the Swiss cheese I drizzled Tamari(soy sauce) and Mango Peach Salsa (Santa Barbara brand) for a bit of a kick and sweetness. Put back in the oven till cheese melted……WOW, THIS IS TRULY FANTASTIC A MUST TRY
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8 users found this review helpful

Beef Barley Soup

Reviewed: Aug. 1, 2010
Wow, what a great soup! I made a couple changes. First I doubled the carrot and onion and cooked them along with the celery in 2 TBS of butter. I used 4 cups of beef bouillon and 2 cups vegetable bouillon 4 cups of water. As for the meat, I doubled that as well using 2 New York steaks (that were as tough as shoe leather only good for soup meat) cooked in 2 TBS of butter 2 TBS olive oil. I seasoned the meat with Johnny’s seasoning salt, a bit of Tony Chacheres, powdered garlic, 1 TBS fresh parsley, and 1 TBS lemon juice. I cooked the steak to medium and added it and the drippings to the soup. As for the peas we used fresh peas from the garden. This was a fantastic soup definitely will make this again!
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15 users found this review helpful

Creamed Peas and Potatoes

Reviewed: Jul. 25, 2010
This recipe is Excellent. We made this with fresh peas and new potatoes from our garden. The only change, we were a bit short of peas so added 2 fresh carrots to make up the 10 oz. The sugar brought out the sweetness in both the peas and the carrots. I cooked them in the microwave with a little water until the carrots were tender about 6 minutes. Used fresh dill and WOW everyone loved it. A great summer time dinner idea that reminds me of my grandmother’s cooking and the family farm.
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12 users found this review helpful

Garlic Carrots

Reviewed: Jul. 3, 2010
Followed recipe just as it is. Very good. Will definately make this again.
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4 users found this review helpful

Honey Baked Chicken II

Reviewed: Jul. 2, 2010
The flavor of the chicken is fantastic. Used bone in chicken thighs with the fat and skin removed. Cut the butter in half used French’s Yellow mustard and doubled the curry. Marinated the chicken over night. I covered the chicken for the first 45 minutes of cooking so it would not burn. Everyone loved it and served it over Jasmine rice and topped it with grilled fresh pineapple. Would make this again only next time develop a sauce to pour over the chicken.
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3 users found this review helpful

Grilled Rib Eye Steaks

Reviewed: Jul. 2, 2010
Very good my husband and I loved the flavors. The only changes were to add 1/4 tsp Tabasco Spicy Soy Sauce to give the marinade a little kick and to use Tamari soy sauce which tastes less salty and is more flavorful. Marinade the rib eyes overnight and the next evening barbequed the steaks till rare. We grilled fresh pineapple and put on top the steaks and used the remaining marinade to made a reduction which was drizzled over the steaks to finish WOW!!!!!!!
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2 users found this review helpful

Sesame Seared Tuna

Reviewed: Jun. 25, 2010
Wonderful recipe!!!!! Don't change a thing.
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2 users found this review helpful

Chicken Wild Rice Soup

Reviewed: Jun. 2, 2010
• WOW!!!!! I doubled the recipe. I cooked the chicken in a yellow mild curry, added 1/4 tsp of garlic powder, 2 Tbs of prepared minced garlic and ¼ tsp of Johnny’s Seasoning salt. At the time of serving add Chili Garlic Sauce (Tu’o’ng O’T To”I Viet-Nam) to taste. This is a fantastic soup that everyone loved. A must try!!!!
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3 users found this review helpful

Fruity Curry Chicken Salad

Reviewed: Apr. 24, 2010
Fantastic recipe!!! Did not change a thing. This salad is even better the next day.
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4 users found this review helpful

Best Guacamole

Reviewed: Apr. 24, 2010
This was the best guacamole ever. I added 1 1/2 TBS fresh cilantro, ½ TBS fresh chervil, ½ of a small tomato, ½ tsp garlic powder and used lime juice instead of lemon juice. I also omitted the olive oil.
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4 users found this review helpful

Cheddar Bacon Hamburgers

Reviewed: Mar. 26, 2010
This recipe is fantastic just as it is. This is a real winner I did not change a thing!!!!!
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3 users found this review helpful

Chicken Tetrazzini IV

Reviewed: Mar. 25, 2010
This was just OK. It really needs something. Maybe fresh veggies added to the noodles and chicken. None of the family found it "bad" just not great.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Mar. 21, 2010
Very good!!! Easy to make and everyone loved it. The only changes, I add 1 carrot and 3/4 cup of cooked Italian sausage, increased the amount of onion, 1/3 cup red onion and 1/3 cup sweet white onion and for the pepper I used 1/4 tsp of black pepper and 1/4 tsp white pepper and DONT ADD SALT. I have used both milk and 1/2 and 1/2. Both are great 1/2 and 1/2 just makes it thicker. I also top the soup with white chedar cheese. For variety, I made this recipe with Corn beef instead of the ham and sausage. Excellent
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4 users found this review helpful

Rempel Family Meatloaf

Reviewed: Mar. 16, 2010
Connie’s recipe was good...” about 1/4 more cracker crumbs to make the burgers firmer plus, a good glaze for the meatloaf is 3T ketchup, 1T honey and 1/2t Worcestershire. Pour it on before baking” just coat the top no need for extra it will just makes the meatloaf runny. Drain off all excess grease before serving. We used buffalo meat which is low in fat, very flavorful. Let meatloaf cool for 5 to 10 mins before serving.
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4 users found this review helpful

Sesame Shrimp

Reviewed: Mar. 5, 2010
This was definitely a thumbs down. Not one cared for this recipe. Too many flavors that just did not work together. Will not make this recipe again.
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7 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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