Erika W Buck Profile - Allrecipes.com (13754732)

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Erika W Buck


Erika W Buck
 
Home Town:
Living In: Gig Harbor, Washington, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Walking, Photography, Reading Books
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Recipe Reviews 17 reviews
Stuffed Cabbage Rolls
It was good. I have made better.

2 users found this review helpful
Reviewed On: Jan. 18, 2012
Scalloped Potatoes I
Not very good. Will not make again. The potatoes had not flavor

3 users found this review helpful
Reviewed On: Jan. 18, 2012
Chicken Zucchini Bake
Cut recipe in half and used a 9x13 glass dish. For the onion we mixed green, red and yellow onions equaling ½ an onion. The Chicken breast was sauté with the onion mixture, 6 ounces of Canadian bacon finely minced and ¼ TSP of fresh garlic. Zucchini was then added along with 12 oz condensed cream of mushroom soup. Cooked the ingredients together for 5 minutes. Reduced the amount of Mozzarella sprinkled on top to 6 oz. Put in the refrigerator over night for dinner the following day. A bit disappointed inside was good but very runny. If I make it again I will reduce the amount of zucchini in half and use a 1/4 the amount of mushroom base. This would be a good recipe for a chicken pot pie type application with the refrigerated crescent roll dough on top.

3 users found this review helpful
Reviewed On: Aug. 27, 2011
 
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Cooking Level: Intermediate
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